Chinese Food
All Recipes
One fish, two meals - sweet and sour perch vs steamed perch head
When a person is at home, if the fish is big enough, one fish and two meals can be realized
Stir fried chicken shreds with carrot
This is a simple but not simple way for all the rookies to have a try. They will have great confidence in cooking
Yunnan Yellow stuffy chicken
I like my father's braised chicken best. It's what my father taught me. It's quite popular.
Braised Tofu with tendons
The tendons bought outside are tasteless. The whole family don't like to eat them / -- ~ come back to the pot and have a Braised Tofu with tendons. There's no soup left.
Pork dumplings with cabbage
Winter is the season of cabbage. A large one can be stored for several days. I'm a person who loves cabbage very much. I make a dumpling and put it into the quick-frozen. Sometimes I cook several Chinese meals for breakfast, or fry them. It's si... ...
Chicken feet with coke
I love chicken feet very much. Today I made another Coke chicken feet. It's full of flavor.
Rosemary food
Don't order takeout on weekends. Make a red three chop. It's delicious and nutritious. Add another bowl of rice. It's easy. Who is waiting for takeout?
Stewed chicken feet with hawthorn
In many banquets or new year's Eve meals, the hooves are all pressed dishes. Pig's hoof is a kind of food suitable for all ages and loved by both men and women. It is rich in collagen. It can prevent and cure skin from drying and wrinkling, enha... ...
Rice with mushrooms
It's another fried rice that can be done in 10 minutes. When you don't want to toss too much or rush to do it in the morning, it's the best one. It's not bad at all.
Braised spareribs with soy sauce
Simple ingredients and simple methods. They are also the most delicious. I like meat, especially braised pork ribs. I love them so much. Maybe that's why I can cook meat very well. -
Braised pork in brown sugar
Braised pork is really one of the hot dishes for the new year. It's commonly known as big dish. It's a famous popular dish. With streaky pork as the main material, it is better to choose three layers of fat and thin meat. Braised pork is fat but... ...
Mapo Tofu without meat
When I was a child, grandma loved to make tofu. When my children and grandchildren went back to play, grandma would grind beans with a stone mill. Bean curd with soybean milk and bean dregs was served on the table in different ways to make a tof... ...
Braised anchovies in brown sauce
My husband likes to eat fish. So I'll try my best to make all the dishes about fish. It's a success for the first time.
Taste of white radish and shredded pork soup in winter
It's best to drink a bowl of hot soup on a cold winter day. White radish is one of the indispensable ingredients in the winter soup pot. Today's bowl of radish soup is delicious with thin shredded pork and laver. How can you lose them on your ta... ...
Braised black fish with three sauce
Our family loves Huang Jihuang. I'll try it at home on weekends when I'm free. It's the first time. It's delicious. The cost is only 50 yuan. It's clean, good and cheap to eat at home.
Pan fried crucian
Canola oil has been loved since childhood. Until now, it is often used to cook all kinds of dishes. In fact, the content of oleic acid in the unsaturated fatty acid of high-quality rapeseed oil is second only to olive oil. Therefore, we may as w... ...
